Strawberries and AlmondsIngredients1/4 cup uncooked old fashioned rolled oats1/3 cup unsweetened almond milk1/2 cup nonfat Greek yogurt1 tablespoon wheat germ2 teaspoons honey4 large strawberries, cored and thinly sliced1 tablespoon toasted almondsInstructionsIn a half pint mason jar, add oats, almond milk, yogurt, wheat germ and honey.Put lid on jar and shake until well combined.Remove lid, add strawberries and stir until mixed throughout. Then add toasted almonds.Return lid to jar and refrigerate overnight.Eat chilled.Blueberry MapleIngredients1/4 cup uncooked old fashioned rolled oats1/3 cup skim milk1/4 cup low-fat Greek yogurt1 tablespoon ground flax seed2 teaspoons maple syrup1/4 cup fresh blueberriesInstructionsIn a half pint mason jar, add oats, milk, yogurt, flax seed and maple syrup.Put lid on jar and shake until well combined.Remove lid, add blueberries and stir until mixed throughout.Return lid to jar and refrigerate overnight.Eat chilled.