Minestrone is a perfect fall dish, and many soups – including this one – are freezer friendly. Try this easy fall recipe (double it if you are batch cooking) for a hearty, healthy, and filling lunch on its own, or with a salad and bread for dinner. This can be frozen for up to three months. Defrost in the refrigerator the night before eating, and then reheat over medium heat for 6-8 minutes or until hot.